CHA
BAR

From the land of the rising sun to the Anatolian region of Turkey, we bring to you the finest selection of teas that are bursting with colour, flavour and life.
6 exotic ingredients that come from Asia’s cultural centres - Japan, China, Iran (Persia), Sri Lanka (Ceylon), Turkey (Anatolia), Egypt.
Emperor’s
Chai

Tea in Persia
is called Chay

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ingredientS:

Persian saffron supreme chai.

FLAVOR PROFILE:

Spicy aromatic blend that leaves a lasting taste in the mouth.

KNOW MORE ABOUT SAFFRON:

Saffron is one of the most expensive spices in the world because it must be harvested by hand. It’s believed that humans used saffron as early as 3,500 years ago.

Saffron has been nicknamed the “sunshine spice.” It is an effective antidepressant, prevents cancer and boosts memory.

Ceylon's Hidden
Treasures

Sri Lanka is the
4th largest
producer of tea

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ingredientS:

Peaches & quince tea.

FLAVOR PROFILE:

A deep black tea with taste of peach.

KNOW MORE ABOUT PEACHES:

One medium peach contains 2% or more daily value of vitamins E and K, niacin, folate, iron, choline, potassium, magnesium, phosphorus, manganese, zinc and copper.

Peaches are low in calories (100 g just provide 39 calories), and contain no saturated fats.

Japanese
Pagodas

Tea is called
お茶 (ocha) in Japanese

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ingredientS:

Genmaicha tea with cocoa & mint.

FLAVOR PROFILE:

It is a mild flavored tea with an almost popcorn-like taste.

KNOW MORE ABOUT GENMAICHA:

Genmaicha 玄米茶

This traditional Japanese green tea is an interesting mix of a sencha tea blended with toasted puffed brown rice. It gives the tea a distinctively toasted grain undertone.

Pyramids
of Giza

Tea in Egypt
is called Shai

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ingredientS:

Egyptian moringa infusion scented with lemongrass, rose & orange peels.

FLAVOR PROFILE:

A slightly "green" or earthy taste.

KNOW MORE ABOUT EGYPTIAN MORINGA:

Moringa, the traditional ‘super-food’ is low in fat and very nutritious.

Moringa leaves contain catechin polyphenols, particularly epigallocatechin gallate (EGCG). EGCG is a powerful anti oxidant: besides inhibiting the growth of cancer cells.

Turkish
Delights

Tea is called
Çay in Turkish

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ingredients:

Hibiscus & mulled apple tea.

FLAVOR PROFILE:

Deep red, sweet-tart brew, with a silky mouthfeel.

KNOW MORE ABOUT HIBISCUS:

The health benefits of hibiscus tea include relief from high blood pressure, high cholesterol, as well as digestive immune system and inflammatory problems.

MEMOIRS FROM THE
GREAT WALL OF CHINA

In China tea is
called 茶 (Chá)

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ingredientS:

Jasmine Pearls.

FLAVOR PROFILE:

Smooth green tea flavor with a bold floral aroma.

KNOW MORE ABOUT JASMINE PEARLS:

This is a very high grade green tea from China's Fujian region.

The tea leaves are hand-picked in the spring, lightly scented with fresh jasmine flowers, and expertly shaped into pearls. It brews into a heavenly smooth green tea with a gorgeous aroma and sweet undertones.