Persian saffron supreme chai.
Spicy aromatic blend that leaves a lasting taste in the mouth.
Saffron is one of the most expensive spices in the world because it must be
hand. It’s believed
that humans used saffron as early as 3,500 years ago.
Saffron has been nicknamed the “sunshine spice.” It is an effective antidepressant, prevents cancer and boosts memory.
Peaches & quince tea.
A deep black tea with taste of peach.
One medium peach contains 2% or more daily value of vitamins E and K,
niacin, folate, iron, choline, potassium, magnesium, phosphorus, manganese, zinc and copper.
Peaches are low in calories (100 g just provide 39 calories), and contain no saturated fats.
Genmaicha tea with cocoa & mint.
It is a mild flavored tea with an almost popcorn-like taste.
This traditional Japanese green tea is an interesting mix of a sencha tea blended with toasted puffed brown rice. It gives the tea a distinctively toasted grain undertone.
Egyptian moringa infusion scented with lemongrass, rose & orange peels.
A slightly "green" or earthy taste.
Moringa, the traditional ‘super-food’ is low in fat and very nutritious.
Moringa leaves contain catechin polyphenols, particularly epigallocatechin gallate (EGCG). EGCG is a powerful anti oxidant: besides inhibiting the growth of cancer cells.
Hibiscus & mulled apple tea.
Deep red, sweet-tart brew, with a silky mouthfeel.
The health benefits of hibiscus tea include relief from high blood pressure, high cholesterol, as well as digestive immune system and inflammatory problems.
Smooth green tea flavor with a bold floral aroma.
This is a very high grade green tea from China's Fujian region.
The tea leaves are hand-picked in the spring, lightly scented with fresh jasmine flowers, and expertly shaped into pearls. It brews into a heavenly smooth green tea with a gorgeous aroma and sweet undertones.